The season of the Friggitello Pepper has begun at SIPO.
The Friggitello is a variety of pepper; it is small, green, sweet and not spicy.
They are very versatile and perfect for various preparations: pan roasted, in the oven with tomatoes, stuffed, with potatoes, etc…
Friggitello peppers have the same composition and the same properties as the bell pepper.
They are rich in mineral salts and vitamins and contains amino acids.
They have a low calorie content, the presence of vitamin C helps in contrasting the free radicals while the fibers makes them perfect for energy-restricted diets.