Ingredients for 4 burgers:
400 g of ground meata
few leaves of escarole salad
1 Oxheart tomato
4 slices of cheddar cheese
2 tablespoons of extra virgin olive oil
1 package of Portobello mushrooms
Line a baking pan with a sheet of parchment paper, place the mushrooms and cook at 180 ° C for 10 minutes.
Burger Preparation: Mix the ground meat, nutmeg, oregano, salt and oil. Form the burgers with the help of a food ring mould. Remove the mushrooms and let them cool.Heat a non-stick pan and cook the burgers on both sides for 3/5 minutes. When cooked, turn off the flame and top the burgers with a slice of cheddar.
Put together the burgers: place an upside down mushroom on a plate as the base, add a slice of escarole, a slice of tomato, the meat with the cheddar and cover with another mushroom. Serve with baked potatoes or other side dish.
Recipe created by Manuela Bonci