HOT PEPPER WITH NUTS STUFFING

HOT PEPPER WITH NUTS STUFFING

Ingredients for 4 people:

  • 7 hot peppers from Romagna
  • 600 ml water
  • 300 ml rice vinegar
  • 30 gr pine nuts
  • 30 gr walnuts
  • 30 gr blanched almonds
  • 30 gr breadcrumbs
  • 10 gr Nutritional yeast
  • 20 gr mixed aromatic herbs (thyme, marjoram, mint, sage, rosemary)
  • Extra-virgin olive oil
  • Salt
  • White pepper

 

Wash the peppers; remove the stalk and the seeds and rinse. In a pot, bring to a boil water and rice vinegar, when boiling cook the pepper for about 4 minutes. Drain them and place upside down on absorbent paper and leave to cool. Place in a mixer the aromatic herbs and the nuts and blend until finely chopped, then put the mix in a bowl and add breadcrumbs, nutritional yeast, oil, salt and pepper. Fill the drained peppers with the mixture, drizzle oil on them and place on a baking tin, then cook at 180°C for 30 minutes. Serve hot or warm with some mint leaves.

 

Recipe created by Chef Carla Casali

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