Recipes

Carrot Falafels

Carrot Falafels

Ingredients for 4 people: 240g Basmati rice 50g chopped hazelnuts 1 leek 100g carrots 2 potatoes 25g breadcrumbs 25g EVO Oil unrefined Cervia salt to taste black pepper to taste…
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Fennel gratin

Fennel gratin

Ingredients for 4 people: 4 big fennel bulbs 250g soy ricotta cheese (please read recipe below) 100g aromatic herb tofu 30g nutritional dry yeast 30g bread crumbs A stem of…
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Leek and Pear Quiche

Leek and Pear Quiche

Ingredients for 8 people: 5 leeks 250 g natural tofu 250g ready vegetarian puff pastry 250ml rice cream 200ml white wine 2 pears 2 teaspoons of nutritional dry yeast flakes…
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