Ingredients ( for 2 people )
- 300 g tuna steak
- 1 package of SIPO mushrooms to be baked
- a tablespoon of extra virgin olive
Cut the tuna into slices and place on a baking pan lined with parchment paper, brush it with a little oil and add a little sesame. Cut the mushrooms into wedges and add them in the pan with the tomatoes and rosemary. Cook in a convection oven at 200 ° C for 20-25 minutes.